Getting My Red chili pepper Thread To Work
Tender cuts of filet mignon sautéed within a black pepper sauce, served over a sizzling platter with julienned bell peppers and onionsIf you need to reheat this meal, warmth a skillet over the stovetop about medium heat. Then, add the leftovers to it and heat 'em up for approximately 5 minutes or until eventually the beef and sauce reach your desi